Test Post

The food at Chavez is nothing like the melted-cheese-laden tastes of typical Mexican American food. Everything here was bright, clean, made by hand, and astonishing. The chorizo toppled onto the generous soft white beans had been hand cut.

The tamales filled with langoustino and crab melted on the tongue, instantly ruining every standard tamale I’ll ever eat again. The shredded beef ribs taco was wonderful.